SMART Courses

• Apprenticeships
  • Hospitality
    • Level 2 NVQ in Food and Drink Service
    • Level 2 NVQ in Food Service
    • Level 2 NVQ in Drink Service
    • Level 2 NVQ in Professional Cookery
    • Level 2 NVQ in Multi-Skilled Hospitality
    • Level 2 NVQ in Housekeeping
    • Level 2 NVQ in Front Office
    • Level 3 Hospitality Supervision
    • Level 3 Professional Cookery
    • Level 3 Patisserie and Confectionary
  • Customer Service
    • Level 2 Customer Service
    • Level 3 Customer Service
  • Business Administration
    • Level 2 Business Administration
    • Level 3 Business Administration
  • Retail
    • Level 2 Retail Skills
    • Level 3 Retail Sales Professional
  • Management
    • Team Leader Level 2
    • Management Level 3
  • Active Leisure and Learning
    • Operational Services Level 2
    • Leisure Management L3
  • Cleaning and Support Services
    • Level 2 Building Interiors
    • Level 2 Food Premises
    • Level 1
• Commercial Courses
  • Food Hygiene
    • CIEH L2 Award in Food Safety
    • CIEH L3 Award in Implementing Food Safety Management Procedures
    • CIEH L3 Award in Supervising Food Safety in Catering
    • CIEH L4 Advanced Certificate in Food Safety
  • BIIAB
    • BIIAB National Certificate for Personal License Holders
    • BIIAB Award in Beer and Cellar Quality
    • BIIAB Award in Responsible Alcohol Retailing
    • BIIAB Customer and Drinks Service Award
  • WSET
    • WSET Foundation Certificate in Wines
    • WSET Intermediate Certificate in Wines and Spirits
  • Customer Service
    • Level 2 Certificate in Customer Service
    • Level 3 Certificate in Customer Service
  • Retail
    • Level 2 Certificate in Retail Operations
    • Level 3 Certificate in Retail Operations
  • Health and Safety
    • Level 2 Award in Health and Safety in the Workplace