SMART Courses
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Apprenticeships
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Hospitality
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Level 2 NVQ in Food and Drink Service
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Level 2 NVQ in Food Service
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Level 2 NVQ in Drink Service
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Level 2 NVQ in Professional Cookery
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Level 2 NVQ in Multi-Skilled Hospitality
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Level 2 NVQ in Housekeeping
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Level 2 NVQ in Front Office
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Level 3 Hospitality Supervision
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Level 3 Professional Cookery
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Level 3 Patisserie and Confectionary
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Level 2 NVQ in Food and Drink Service
- Customer Service
- Business Administration
- Retail
- Management
- Active Leisure and Learning
- Cleaning and Support Services
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Hospitality
- Commercial Courses
Level 2 NVQ in Professional Cookery
Ideal for a trainee chef, this qualification focuses on the Preparation and Cooking of food. With core mandatory units designed to heighten your awareness of Hygiene and Food Safety this qualification gives you a firm basis from which to develop.
By the end of this qualification you will be able to confidently prepare and cook basic dishes and will be provided with the opportunity to progress to a Level 3 qualification.
NVQ fact-sheet
Download the fact-sheet below.