SMART Courses
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Apprenticeships
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Hospitality
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Level 2 NVQ in Food and Drink Service
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Level 2 NVQ in Food Service
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Level 2 NVQ in Drink Service
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Level 2 NVQ in Professional Cookery
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Level 2 NVQ in Multi-Skilled Hospitality
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Level 2 NVQ in Housekeeping
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Level 2 NVQ in Front Office
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Level 3 Hospitality Supervision
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Level 3 Professional Cookery
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Level 3 Patisserie and Confectionary
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Level 2 NVQ in Food and Drink Service
- Customer Service
- Business Administration
- Retail
- Management
- Active Leisure and Learning
- Cleaning and Support Services
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Hospitality
- Commercial Courses
Level 3 Patisserie and Confectionary
Designed for those who wish to specialise in Patisserie. This qualification enables you to develop your skills in producing complex Bread and Dough, Cakes, Pastry and Desserts.
A real must for those who are interested in the sweeter side of cooking.
NVQ fact-sheet
Download the fact-sheet below.