SMART Courses
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Apprenticeships
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Hospitality
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Level 2 NVQ in Food and Drink Service
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Level 2 NVQ in Food Service
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Level 2 NVQ in Drink Service
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Level 2 NVQ in Professional Cookery
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Level 2 NVQ in Multi-Skilled Hospitality
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Level 2 NVQ in Housekeeping
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Level 2 NVQ in Front Office
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Level 3 Hospitality Supervision
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Level 3 Professional Cookery
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Level 3 Patisserie and Confectionary
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Level 2 NVQ in Food and Drink Service
- Customer Service
- Business Administration
- Retail
- Management
- Active Leisure and Learning
- Cleaning and Support Services
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Hospitality
- Commercial Courses
Level 3 Professional Cookery
Building on the knowledge developed at Level 2 this qualification is ideal for the established or Head Chef. This qualification covers similar units to the Level 2 but requires a much higher standard of work to be produced.
Mandatory units cover topics such as Health and Hygiene and Food Safety whilst optional units require Preparation and Cooking of complex dishes.
This is a fantastic qualification for the budding Jamie Oliver’s of the world!
NVQ fact-sheet
Download the fact-sheet below.