SMART Courses
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Apprenticeships
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Hospitality
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Level 2 NVQ in Food and Drink Service
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Level 2 NVQ in Food Service
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Level 2 NVQ in Drink Service
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Level 2 NVQ in Professional Cookery
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Level 2 NVQ in Multi-Skilled Hospitality
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Level 2 NVQ in Housekeeping
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Level 2 NVQ in Front Office
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Level 3 Hospitality Supervision
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Level 3 Professional Cookery
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Level 3 Patisserie and Confectionary
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Level 2 NVQ in Food and Drink Service
- Customer Service
- Business Administration
- Retail
- Management
- Active Leisure and Learning
- Cleaning and Support Services
- Sales
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Hospitality
- Commercial Courses
Team Leader Level 2
This NVQ in Team Leading Level 2 is based on units from the National Occupational Standards for Management and Leadership, produced by the Management Standards Centre (MSC). MSC is the Government recognised standards setting body for management and leadership.
This qualification consists of 6 units in total, 4 of these units are mandatory and the remaining 2 are then chosen from the Optional Units.
NVQ fact-sheet
Download the fact-sheet below.