SMART Courses
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Apprenticeships
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Hospitality
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Level 2 NVQ in Food and Drink Service
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Level 2 NVQ in Food Service
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Level 2 NVQ in Drink Service
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Level 2 NVQ in Professional Cookery
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Level 2 NVQ in Multi-Skilled Hospitality
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Level 2 NVQ in Housekeeping
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Level 2 NVQ in Front Office
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Level 3 Hospitality Supervision
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Level 3 Professional Cookery
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Level 3 Patisserie and Confectionary
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Level 2 NVQ in Food and Drink Service
- Customer Service
- Business Administration
- Retail
- Management
- Active Leisure and Learning
- Cleaning and Support Services
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Hospitality
- Commercial Courses
Level 3 Retail Sales Professional
The next step up from Level 2 involves more detailed units and specialist knowledge. Some examples of units include Auditing stock, Credit and Hire facilities, Solving customer service problems and Planning staff levels.
This qualification is generally aimed at those working at a supervisory level as to cover all the relevant units.
NVQ fact-sheet
Download the fact-sheet below.