SMART Courses
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Apprenticeships
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Hospitality
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Level 2 NVQ in Food and Drink Service
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Level 2 NVQ in Food Service
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Level 2 NVQ in Drink Service
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Level 2 NVQ in Professional Cookery
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Level 2 NVQ in Multi-Skilled Hospitality
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Level 2 NVQ in Housekeeping
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Level 2 NVQ in Front Office
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Level 3 Hospitality Supervision
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Level 3 Professional Cookery
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Level 3 Patisserie and Confectionary
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Level 2 NVQ in Food and Drink Service
- Customer Service
- Business Administration
- Retail
- Management
- Active Leisure and Learning
- Cleaning and Support Services
- Sales
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Hospitality
- Commercial Courses
CIEH L2 Award in Food Safety
To introduce the principles and practices of food hygiene. that ensures safe food, prevents food poisoning and complies with European and British Food Safety Law.
Aimed at:
Anyone who handles food and drink as part of their everyday or occasional working practices. This would include proprietors, managers and supervisors.
THIS COURSE CAN ALSO BE TAKEN AS DISTANCE LEARNING, PLEASE RING THE COURSE CO-ORDINATOR FOR MORE DETAILS.
Course Dates
1 Full Day, 9.30am to 4.30pm
Price
£40.00