To introduce the principles and practices of food hygiene. that ensures safe food, prevents food poisoning and complies with European and British Food Safety Law.

Aimed at:

Anyone who handles food and drink as part of their everyday or occasional working practices. This would include proprietors, managers and supervisors.

THIS COURSE CAN ALSO BE TAKEN AS DISTANCE LEARNING, PLEASE RING THE COURSE CO-ORDINATOR FOR MORE DETAILS.

Course Dates

1 Full Day, 9.30am to 4.30pm

Price

£40.00