SMART Courses
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Apprenticeships
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Hospitality
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Level 2 NVQ in Food and Drink Service
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Level 2 NVQ in Food Service
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Level 2 NVQ in Drink Service
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Level 2 NVQ in Professional Cookery
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Level 2 NVQ in Multi-Skilled Hospitality
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Level 2 NVQ in Housekeeping
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Level 2 NVQ in Front Office
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Level 3 Hospitality Supervision
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Level 3 Professional Cookery
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Level 3 Patisserie and Confectionary
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Level 2 NVQ in Food and Drink Service
- Customer Service
- Business Administration
- Retail
- Management
- Active Leisure and Learning
- Cleaning and Support Services
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Hospitality
- Commercial Courses
CIEH L3 Award in Implementing Food Safety Management Procedures
Based on the knowledge gained from the Level 2 Award in Food Safety, this course works through the principles behind HACCP and enables the caterer to devise and implement a food safety management system to demonstrate legal compliance.
It also counts as 1 day of the Level 3 Award in Supervising Food Safety in Catering, if both have been taken within 12 months.
Aimed at:
Supervisors, to provide training for those involved in the design, implementation and management of a system of hazard analysis in food businesses.
Course Dates
A one day course 9.30a.m. – 5.00p.m. with a one hour written case study assessment.
Price
£60.00
Further courses available on request
Price: £125.00