To enable supervisory staff to comply with food safety legislation. ensure the production of safe food and to identify and correct food safety hazards.

Aimed at:

Supervisors, team leaders, managers and proprietors of food and drink businesses. Appropriate for those who are managing hazard analysis systems.

Note: if you possess the level 3 award in Implementing Food Safety Management Procedures you will not be required to do the 3rd day of this course.

Course Dates

3 Full Days, 9.30am to 4.30pm, plus two hour assessment and written case study assessment.

Dates on application

Price

£140.00