SMART Courses
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Apprenticeships
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Hospitality
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Level 2 NVQ in Food and Drink Service
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Level 2 NVQ in Food Service
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Level 2 NVQ in Drink Service
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Level 2 NVQ in Professional Cookery
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Level 2 NVQ in Multi-Skilled Hospitality
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Level 2 NVQ in Housekeeping
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Level 2 NVQ in Front Office
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Level 3 Hospitality Supervision
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Level 3 Professional Cookery
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Level 3 Patisserie and Confectionary
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Level 2 NVQ in Food and Drink Service
- Customer Service
- Business Administration
- Retail
- Management
- Active Leisure and Learning
- Cleaning and Support Services
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Hospitality
- Commercial Courses
CIEH L3 Award in Supervising Food Safety in Catering
To enable supervisory staff to comply with food safety legislation. ensure the production of safe food and to identify and correct food safety hazards.
Aimed at:
Supervisors, team leaders, managers and proprietors of food and drink businesses. Appropriate for those who are managing hazard analysis systems.
Note: if you possess the level 3 award in Implementing Food Safety Management Procedures you will not be required to do the 3rd day of this course.
Course Dates
3 Full Days, 9.30am to 4.30pm, plus two hour assessment and written case study assessment.
Dates on application
Price
£140.00