This a a level 4 management of food safety course. It is run over 6 days with a written examination on day 7.

This demanding course includes 2 written assignments, coursework, devising and carrying out 2 training sessions and a monitoring visit to a food production business.

Course Aim:

To provide managers and chefs with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food.

Aimed at:

Supervisors, team leaders, managers and proprietors of food businesses with intermediate food hygiene knowledge.

Please contact our Course Administrator for more details or if you are interested in taking this course.

Course Dates

Courses available upon request.

Price

Price: £350.00 to include candidate registration, course book and certification.
You should possess a Level 3 Award/Intermediate Certificate in food safety.