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Level 2 Diploma in Beverage Service

  1. To achieve a Level 2 NVQ Diploma in Beverage Service, learners must attain a minimum of thirty seven credits
  • Eleven credits from mandatory Group A
  • A minimum of seven credits from optional Group B (Beverage Service Units)
  • Remaining nineteen credits from groups B or C
  • Unit 920 must be chosen as one of the optional units
  1. Level 2 Certificate in Hospitality and Catering Principles (Beverage Service); to achieve this learners must achieve thirteen credits in total
  • Seven credits from mandatory Group A
  • At least one credit from optional Group B
  • The remaining credits from optional Groups B or C
  1. Key Skills to include
  • Application of Number Level 1
  • Communication Level 1
  1. Personal Learning and Thinking Skills (starts after 31 May 2011)
  1. Employment Rights and Responsibilities

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