Courses
At Smart Training and Recruitment we offer a wide range of courses to suit all needs
« back to all courses
Level 2 Diploma in Food Production
-
To achieve a Level 2 Diploma in Food Production, learners must attain a minimum of forty credits
-
Ten credits from the mandatory units in Group A,
-
Sixteen credits from Group B
-
Fourteen credits from Group C.
|
-
Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) learners must achieve a minimum of sixteen credits total;
-
Five credits from the mandatory units in Group A ;
-
A minimum of four credits from the optional units in Group B;
-
Remaining credits can be achieved from either optional Group B or C.
|
-
Key Skills to include
-
Application of Number Level 1
-
Communication Level 1
-
Personal Learning and Thinking Skills (starts after 31 May 2011)
-
Employment Rights and Responsibilities
You may also be interested in…
