Courses
At Smart Training and Recruitment we offer a wide range of courses to suit all needs
Level 3 Diploma in Professional Cookery
- To achieve a Level 3 Diploma in Professional Cookery, learners must attain a minimum of fifty six credits
- Seventeen credits from mandatory Group A
- Remaining seventeen credits from Group B
- Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) Learners must attain a minimum of twenty six credits to achieve this qualification. They must achieve
- Nine credits from the mandatory units in Group A,
- A minimum of at least seventeen credits from optional group B.
- Key Skills to include
- Application of Number Level 2
- Communication Level 2
- Personal Learning and Thinking Skills (starts after 31 May 2011)
- Employment Rights and Responsibilities
