Hospitality
Level 2 NVQ in Food and Drink Service
This qualification is designed for those working in a restaurant/bar environment or in an environment that serves both food and alcohol. .. read more
Level 2 NVQ in Food Service
This qualification is ideal for Waiters, Waitresses and Counter Staff. With units covering points such as Serving Food at Tables, Dealing with Payments and Providing a Takeaway Service this is a flexible qualification designed to fit around a busy working environment. .. read more
Level 2 NVQ in Drink Service
Designed for anyone working in a Bar/Club/Restaurant serving drinks as part of their job. This qualification develops competence in Preparing the Bar Area, Maintaining Cellars and Kegs and Serving Drinks to name a few. .. read more
Level 2 NVQ in Professional Cookery
Ideal for a trainee chef, this qualification focuses on the Preparation and Cooking of food. With core mandatory units designed to heighten your awareness of Hygiene and Food Safety this qualification gives you a firm basis from which to develop. .. read more
Level 2 NVQ in Multi-Skilled Hospitality
A great all round qualification, incorporating units from the following L2 NVQ’s: .. read more
Level 2 NVQ in Housekeeping
This qualification focuses on the role of the Housekeeper within Hospitality establishments. You will be expected to show an awareness of Health and Safety and to cover units such as Clean and Service a range of areas, Contribute to Effective Teamwork and Work using Different Chemicals and Equipment. .. read more
Level 2 NVQ in Front Office
This qualification has been specially designed to focus on the Receptionists working in Hospitality establishments, especially hotels. .. read more
Level 3 Hospitality Supervision
This qualification can provide the progression route from any of the following Level 2 qualifications (if appropriate): .. read more
Level 3 Professional Cookery
Building on the knowledge developed at Level 2 this qualification is ideal for the established or Head Chef. This qualification covers similar units to the Level 2 but requires a much higher standard of work to be produced. .. read more
Level 3 Patisserie and Confectionary
Designed for those who wish to specialise in Patisserie. This qualification enables you to develop your skills in producing complex Bread and Dough, Cakes, Pastry and Desserts. .. read more